Blog
Reform Opens first OC Showroom at SOCO
11.13.23
Reform, the esteemed Scandinavian kitchen brand headquartered in Copenhagen, Denmark, is thrilled to announce the grand opening of its seventh US showroom at SOCO in Costa Mesa. Renowned for its collaborations with internationally acclaimed architects and designers, including luminaries like Norm Architects, BIG, Muller van Severen, and the renowned French architect Jean Nouvel, Reform has gained a reputation for creating contemporary, high-quality kitchen collections.
In response to the Californian market's unique needs and preferences, this showroom at SOCO features some of Reform's largest kitchen displays among its US locations. The design concept has been meticulously crafted with the modern, design-oriented, and adventurous customer in mind, providing a balanced showroom where color combinations, archetypes, and scale converge to offer a distinctive customer experience. Visitors will encounter bold and unexpected solutions, materials, and surfaces, leaving them inspired for the next steps in their design journey.
The showroom is open for walk-ins, and customers can also schedule meetings with Reform's team of experienced design consultants who are dedicated to bringing ideas and drawings to life. To celebrate the opening, Reform is hosting a grand event on Thursday, November 16th, from 5-8 p.m. All are invited to enjoy drinks and bites while exploring the new showroom and its carefully curated kitchen collections.
Operating hours are from 10 a.m. to 6 p.m., seven days a week. Visit Reform Showroom Costa Mesa at 3323 Hyland Ave Suite D, Costa Mesa.
Blog
Gobble Up Thanksgiving Catering Offerings from Holé Smokes
11.13.23
Costa Mesa's freshest Texan barbecue sensation, Holé Smokes, has your Thanksgiving meal covered! Whether it's Smoked Turkey or Brisket you're craving, Holé Smokes is offering convenient ready-to-heat packages, smoked meats by the pound, a tempting selection of individual sides, and delectable desserts to create the ultimate Thanksgiving feast.
You can secure your order by pre-ordering until the upcoming Friday, November 17th. The menu choices are as follows:
- Smoke'n Turkey Packages, suitable for 6-8 people ($275) or 12-14 people ($375). These packages include a whole smoked turkey, complete with stuffing, and all six of Hole Smokes' delectable Thanksgiving sides.
- A La Carte Sides, featuring options like baked mac & cheese, garlic mash, brioche bread stuffing, green bean almandine, cream corn, and a delightful peach cobbler for dessert!
- Smoked Meats by the Pound, offers mouthwatering selections such as brisket, tri-tip, pulled pork, pork ribs, and hot links.
- Whole Smoked Turkey or Brisket, is perfect for those who prefer their main dish without the additional sides.
For more details about the Thanksgiving menu and pricing, please visit Hole Smokes' website. To place your order, send an email to catering@holesmokes.com before November 17th. Orders can be conveniently picked up on Thanksgiving Day from 8 a.m. to 12 p.m. at 1500 Adams Ave, Unit 100B in Costa Mesa.
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